#NINJA FOODIE AIR FRYER FRENCH FRIES SKIN#

If they’re still not crispy, continue cooking until they crisp up. I recommend checking your first batch at the 12 minute mark and adjusting your timing based on how they look at that stage. Not crispy yet? Keep cooking! The exact timing will vary based on your particular air fryer.When I use 2 russet potatoes, I cook 3 batches of fries. In order to give them adequate space, you’ll likely need to work in batches. If they’re too crowded, the potatoes will steam inside the air fryer, and they won’t get crispy. It’s essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. When all the air fryer French fries are crispy, take them out, and dig in!įind the complete recipe with measurements below. Repeat with the remaining potatoes, cooking as many batches as necessary to give the fries adequate space in the basket.įinally, toss them all in together! When you finish cooking the last batch, add all the fries back into the air fryer basket (no need to worry about a single layer this time) and cook them for 1 to 2 minutes to warm and crisp up the earlier batches. Take them out when they’re crisp and brown around the edges. Air fry them at 380 for 12 to 15 minutes, flipping halfway. Don’t cram them in! The space allows the hot air to come in contact with all sides of the fries, which is what makes them golden brown and crisp. Spread the cut potatoes in a single layer in the air fryer basket with a little space between each one. Once you’ve chopped the potatoes into fries, toss them all with olive oil and salt.

#NINJA FOODIE AIR FRYER FRENCH FRIES SKIN#

I don’t recommend peeling your potatoes – the skin helps them crisp up nicely as they cook. That way, they’ll all cook at the same rate. When you’re ready to cook, here’s what you need to do:įirst, chop your potatoes. Aim for them all to be a similar size, about 1/4-inch thick. Fresh out of the fryer, they’re hot, crunchy, and completely addictive. They only require 3 basic ingredients, and they cook up in no time. This is good news for Jack and me, because we’ve been making (and eating) these air fryer fries on repeat lately. As a result, these fries are far healthier than average ones. But there is one key difference between deep frying and air frying: you only need a light drizzle of oil to make crispy French fries in the air fryer. They’re crispy on the outside, creamy in the middle, and dusted with an irresistible coating of salt. In a lot of ways, they’re just like regular fries. That’s where these air fryer French fries come in.

When it comes to grilling sides, I’m usually all about salads or corn on the cob, but sometimes, I get a craving for a salty, crunchy snack that even the best summer salad can’t satisfy. If you’re looking for an easy side to pair with your veggie burgers this weekend, these air fryer French fries are just the thing for you! I know, I know.

Ninja foodie air fryer french fries